This cookbook acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Offering over 400 recipes, Polish Holiday Cookery covers holidays such as Christmas and Easter, as well as celebrations year-round. Ideas for banquets, picnics dinners, and family favorites abound throughout, ensuring that cooks have a selection of dishes for any occasion.
pages: 248
author: Robert Strybel
published: 2003
measures: 6.5″ wide x 9″ high
language: English
black & white
softcover